2026 Bocuse d’Or Asia-Pacific concludes in Macau, 5 teams chosen for grand final
Following two days of competition and culinary challenges, the Bocuse d’Or Asia-Pacific 2026 concluded on Monday, with the teams, along with their lead chefs, from Japan, Thailand and China taking the top three spots, while New Zealand and Malaysia came in fourth and fifth respectively.The event, internationally regarded as the “Olympics of Gastronomy” and held in Macau for the first time from Sunday through Monday, had a total of eight competing teams from China, India, Japan, Malaysia,
November 4, 2026 | BY Rui Pastorin