Brewing new trails, Yunnan coffee carries Chinese aroma across Asia-Pacific
Analysis KUALA LUMPUR – When Thomas Ooi first tasted Yunnan coffee in Beijing in 2015, its savory, almost beef-jerky-like character struck him as unusual. Back then, few in Malaysia’s coffee scene had their eye on beans from Yunnan, a Chinese province better known for tea.A decade later, everything has changed. Ooi, founder of Ghostbird Coffee Roastery in Kuala Lumpur, imported his first batch of Yunnan specialty beans in 2025, put them on his
October 7, 2026 | BY admin