“Galaxy Macau Presents Tatler Off Menu” will be held in Cabana at Galaxy Macau in Cotai from November 14 to 15, with the event to feature award-winning chefs recognised by distinguished lists, along with entertainment, according to a Wednesday statement from the integrated resort operator.
The statement said that the event will feature three sessions, with dinner on the first day and lunch and dinner on the second, with the menu inspired by Ocean, Sky, and Land elements.
The “Ocean” category will be led by Chef Masaaki Miyakawa from three-Michelin-starred Sushi Miyakawa (Hokkaido); Chef Jingye Xu from two-Michelin-starred 102 House (Shanghai); and Chef Aditya Muskita from ESA (Jakarta), a Tatler Best Indonesia winner.
“Sky” features Chef Chek Keong Chan from two Michelin-starred Feng Wei Ju (StarWorld Hotel, Macau); Chef Varun Totlani from Masque (Mumbai), ranked No. 19 on Asia’s 50 Best Restaurants; and Chef Min-Chul Kang from one-Michelin-starred KANG MINCHUL Restaurant (Seoul).
“Land” includes Chef Hiroyasu Kawate from two-Michelin-starred Florilège (Tokyo); Chef Vicky Cheng from one-Michelin-starred VEA (Hong Kong); and Chef Marino D’Antonio from one-Michelin-starred 8½ Otto e Mezzo BOMBANA at Galaxy Macau (Macau).
Moreover, the statement said that the Pastry showcase will be led by Chef Fabrizio Fiorani of Zucchero X Fabrizio Fiorani (Rome), recognised as “Asia’s Best Pastry Chef” by The World’s 50 Best, and Chef Lok Hin Yam of StarWorld Hotel, Galaxy Macau and Broadway Macau (Macau), awarded “Best Pastry Chef” by Tatler Best Hong Kong & Macau.
Pony & Plume, Galaxy Macau, head bartender Billy Choi and guest mixologist Ajit Gurung from The Savoury Project (Hong Kong), ranked number 32 on the Asia’s 50 Best Bars list, will helm the cocktail counter. The event is also set to feature DJs and live entertainers.
More details are available on
https://www.galaxymacau.com/WOcvYHhsOw/
This poster provided by Galaxy Macau on Wednesday promotes the upcoming Galaxy Macau Presents Tatler Off Menu.
