The 10th International Cultural and Food Festival will be running from September 27 to October 6, and businesses can now register to take part.

The announcement was made at the Macau Fisherman’s Wharf Exhibition Centre by Frederick Yip Wing Fat, who heads the festival’s preparatory committee, during a press conference yesterday.

There will be 115 food stalls set up at the fair, which will be located outside wharf’s Colosseum, with over a third likely to be local restaurants which had previously taken part in the food festival,. Yip said. Aside from providing diverse cuisines, the fair will include activities such as photo booths and cultural performances.

Wong, a beverage vendor who signed up for the upcoming food festival answers reporters’ questions on the sidelines of yesterday’s press conference for the 10th International Cultural and Food Festival at the Macau Fisherman’s Wharf Exhibition Centre. Photo: Prisca Tang

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