macaupost

Studio City duo wins Pastry Challenge

2018-08-10 07:13     Comment:1

Studio City’s Pastry chef Ho Hoi Lon and her assistant at the contest Huang Liqin were crowned champions with their “Blossom” cake at this year’s Pastry Challenge which took place earlier this week.

The Anchor Food Professionals Pastry Challenge was held at the Macau University of Science and Technology’s (MUST) The Seasons training restaurant. The annual event, held for the seventh year in Macau now, was aimed at nurturing young pastry professionals and serving as a platform for them to shine.

Based on this year’s “Floral Codes” theme, the competing teams had to complete within a limited period of time a cake using at least one floral ingredient, Anchor Extra Whip Whipping Cream and at least one other Anchor dairy product, and other ingredients.


Ho Hoi Lon (right) and Huang Li Qin from Studio City hold their trophy and medals after winning the Anchor Food Professionals Pastry Challenge held at MUST on Tuesday. Photo: Coby Sin

PLEASE READ THE FULL ARTICLE IN OUR PRINT EDITION.

BACK HOME
MORE NEWS
COMMENT
Click refresh authentication code
  • visitors2018081013:512018-08-10 13:51

    Google Emini S&P Trading Secret to know the best futures trading system there is.

TODAY'S COVER